Winemaker Dinner at Rosso’s Rosticceria – Sunday, August 10, 5:00-8:00 PM

On August 10 at 5:00 pm, Rosso’s Proprietor & Executive Chef John Franchetti will prepare a special four-course dinner with wine pairings from Ramazzotti Winery at the new Rosso’s Rosticceria, 1229 Dutton Avenue, Santa Rosa. Click here for menu, wine pairings, and reservation form.

$65 per person or $500 for a Table of 8 ($20 savings)
Seating is limited; reservations must be made by August 1

Reservations may be made by mail or credit card.  For mail orders, send check to NBICF, 64 Brookwood Avenue, Santa Rosa, CA 95404 with reservation form (print using File/Print or Ctrl-P from your browser). The reservation form will also be in the July Mosaico Newsletter.  For credit card orders go to www.BrownPaperTickets.com/event/685404. 

This event provides funds to support NBICF Cultural Programs, Building Improvements and Scholarships for Santa Rosa Junior College Students Studying Italian Language