Winemaker Dinner at Rosso’s Rosticceria – August 10

Winemaker Dinner at Rosso’s Rosticceria – Sunday, August 10, 5:00-8:00 PM

On August 10 at 5:00 pm, Rosso’s Proprietor & Executive Chef John Franchetti will prepare a special four-course dinner with wine pairings from Ramazzotti Winery at the new Rosso’s Rosticceria, 1229 Dutton Avenue, Santa Rosa. Click here for menu, wine pairings, and reservation form.

$65 per person or $500 for a Table of 8 ($20 savings)
Seating is limited; reservations must be made by August 1

Reservations may be made by mail or credit card.  For mail orders, send check to NBICF, 64 Brookwood Avenue, Santa Rosa, CA 95404 with reservation form (print using File/Print or Ctrl-P from your browser). The reservation form will also be in the July Mosaico Newsletter.  For credit card orders go to 

This event provides funds to support NBICF Cultural Programs, Building Improvements and Scholarships for Santa Rosa Junior College Students Studying Italian Language